Venison butchery demonstration by Apley Farm Shop’s head butcher Bob Wassell, and a talk by Austin Weldon, GWCT Game & Wildlife Advisor, Central England. Followed by three-course dinner.
£50 per head to include dinner and all wine and drinks.
For further information please contact Pippa Hackett on 07880 359331 or firstname.lastname@example.org.
By kind permission Lord and Lady Hamilton of Dalzell.