James Gillick Exhibition Raffle

Lady _clovis _0 (1)

Win 3 Magnums of Le Brun de Neville Lady de N. Clovis

We are delighted to be raffling three magnums of Le Brun de Neville Lady de N. Clovis, which was served at the Sporting Dinner and Auction at Le Gavroche back in March, at the preview of James Gillick’s new exhibition “Still Life’s: 2019.” From selected plots and aged from 6 to 10 years on lees, Lady de N cuvées represent the quintessence of Champagne Le Brun de Neuville’s know-how. These Champagnes are dedicated to gastronomy: fine, elegant and endowed with a great complexity.

Tickets are just £20 each and the draw is on Friday 21 June. There are only 50 tickets available so hurry if you want to enter:

Buy with Credit or Debit Card >>


About Le Brun de Neville Lady de N. Clovis

Tasting notes
The Champagne shows a pale yellow gold dress with light green yellow hints with silver shades. The rather dense disk makes fine and light bubbles bloom, creating a persisting neck label.

The first nose reminds of smells of linden, cherry, gooseberry, pear, and red apple. When aerated, it turns to notes of honeysuckle, blackcurrant, Sichuan pepper, muscaté fresh grape, lily, with smoked, balsamic and iodized accents.

Vinosity and Vibration
The approach in the palate is soft and fresh with a creamy and melted effervescence. The wine develops with some fleshy density of white, red and black fruits, enhanced with peppered aromas. The final takes over the aromas and the tactile footprint of pulpy fruits with much greediness and sap, in an ultimate saline vibration, very palatable.

Food pairings
Abalones and sea urchins, Salad from Périgord with truffle and Foie gras, Calf liver, Veal filet and mashed parsnips with Sichuan Pepper, Striploin with mushroom sauce, Beef tournedos in tenderloin, Deer hazel and sour sauce with black fruit, Brie cheese with mascarpone and truffles,…

Technical data
Grapes: 80% Pinot Noir, 20% Chardonnay including 8% of reserve wine
Vinification: Alcoholic fermentation in stainless steel tank Malolactic fermentation achieved
Production: Bottling in May 2008
Ageing: 9 years
Dosage: Brut 9 g/L 

Ratings & Medals
Wine Enthusiast: 93/100
Guide des Vins Bettane + Desseauve 2017: 15/20
IWSC 2016: Silver Medal Outstanding

Enter with Credit or Debit Card >>


For more information please contact Eleanor Usborne on 0207 290 0110 or eusborne@gwct.org.uk

Limited to 50 tickets. Tickets on sale until midday 21 June 2019. Draw takes place on 21 June 2019.  No cash alternative will be provided. No ticket may be sold to or purchased by a person under 16 years of age. Prize draw produced by the Game & Wildlife Conservation Trust (GWCT). Promoter T Dent CBE. 100% of net profits go to our research and education work. GWCT, is a charitable company limited by guarantee registered in England and Wales under number 05579632, registered charity number 1112023. Registered office: Burgate Manor, Fordingbridge, Hampshire SP6 1EF. Registered with the Gambling Commission, www.gamblingcommission.gov.uk

Cookie Policy

Our website uses cookies to provide you with a better online experience. If you continue to use our site without changing your browser settings, we'll assume you are happy to receive cookies. Please read our cookie policy for more information.

Do not show this message again