Wrexham Taste of Game Evening

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Nibbles

• Selection of Iâl Bakery breads served with whipped duck fat butter (Milk, Gluten)

Starter

• Game terrine served with plum chutney and Iâl Bakery toasted sourdough (Sulphites, Egg, Gluten)

Main

• Slow-Braised Venison haunch venison shepherds pie, Root vegetable mash, Honey-glazed carrots, crispy kale (Milk, Sulphites, Fish)

Dessert

• Dark Chocolate Crémeux, Salted caramel, Rosemary shortbread (Soya, Milk, Gluten, Sulphites)