19 December 2024

A Taste of Game Evening (Ceredigion)

  • Location / Venue:Bwyty Maes y Parc, Coleg Ceredigion, Cardigan campus, Park Place, Cardigan, SA43 1AB
  • Date / Time: 19 December 2024 at 6:00PM
  • Organiser:Susan Loxdale
  • Telephone:07971651909
  • Price: £35.00
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1

The Ceredigion GWCT Committee are delighted to invite you Coleg Ceredigion for a Taste of Game Evening.

Students prepare all the food, serve it and run the front of house activities at Bwyty Maes y Parc. They take great pride in preparing and serving fabulous food and in supervising each other to gain experience of restaurant and kitchen management. Students are guided by a professional team of staff to achieve the highest standards.

We are so excited to be able to cement links with the grass roots of the food sector and come together to celebrate and promote the consumption of sustainably sources Game Meats here in Ceredigion.

Bwyty Maes y Parc page on Coleg Ceredigion Website > 

Bwyty Maes y Parc facebook page > 

Menu


Soda Bread & Cultured Butters

Quail, Foie & Trompette Terrine

Hot Smoked Salmon, Chestnut Veloute, Maple Syrup

Caramelised Cauliflower Soup with Burnt Pear & Walnut

Three Bird Roast, Cranberry & Pistachio

Venison & Juniper Suet Pudding

All Served with Duck Fat Roast Potatoes, Brown Butter Mash, Honey Roasted Parsnips, Spiced Red Cabbage, Glazed Baby Carrots & Buttered Sprouts

‘Lemon Meringue Pie’

Chocolate Creameux, Apple, Spiced Wild Rice, Yogurt Sorbet

Coffee & Mincepies

Welsh

Mae Pwyllgor GWCT Ceredigion yn falch i’ch gwahodd i Noson o Flasu Helgig yng Ngholeg Ceredigion. Bydd y myfyrwyr yn paratoi’r bwyd, yn ei weini ac yn gyfrifol am weithgareddau blaen y Bwyty ym Maes y Parc. Maent yn cymryd balchder yn eu gwaith o baratoi bwyd hyfryd ac wrth weithio â’i gilydd i ennyn profiad o reoli bwyty a chegin. Arweinir myfyrwyr gan dîm proffesiynol o staff er mwyn cyrraedd y safonau uchaf posib. Rydym yn edrych ymlaen i greu cysylltiadau cryf â gwreiddiau’r sector fwyd a dod at ein gilydd i ddathlu a hyrwyddo’r gallu i fwyta helgig o darddiad cynaliadwy yma yng Ngheredigion.