Research
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Potential of deep-rooting agricultural grass cultivars for increasing water infiltration and soil organic carbon
Stoate, C., Bussell, J., & Fox, G. 2021. Aspects of Applied Biology, 146: 339-344.
Comparison of technical and systems-based approaches to managing pesticide contamination in surface water catchments
Villamizar, M.L., Stoate, C., Biggs, J., Morris, C., Szczur, J., & Brown, C.D. 2020. Journal of Environmental Management, 260(110027): 1-10.
The effect of game management on the conservation value of woodland rides
Capstick, L.A., Draycott, R.A.H., Wheelwright, C.M., Ling, D.E., Sage, R.B., & Hoodless A.N. 2019. Forest Ecology and Management, 454(117242): 1-11.
Ground flora recovery in disused pheasant pens is limited and affected by pheasant release density
Capstick, L.A., Sage, R.B., & Hoodless, A. 2019. Biological Conservation, 231: 181-188.
The legacy of cover crops on the soil habitat and ecosystem services in a heavy clay, minimum tillage rotation
Crotty, F.V., & Stoate, C. 2019. Food and Energy Security, 8(e00169): 1-16.
Bird and Invertebrate Ecology in Field Margins
Stoate, C. 2019. In: Dover, J.W. (ed.) The Ecology of Hedgerows and Field Margins: 250-262. Routledge, Abingdon.
Participatory research approaches to integrating scientific and farmer knowledge of soil to meet multiple objectives in the English East Midlands
Stoate, C., Jones, S., Crotty, F., Morris, C., & Seymour, S. 2019. Soil Use and Management, 35: 150-159.
Conceptual framework underpinning management of soil health - supporting site-specific delivery of sustainable agro-ecosystems
Stockdale, E.A., Griffiths, B.S., Hargreaves, P.R., Bhogal, A., Crotty, F.V., & Watson, C.A. 2019. Food and Energy Security, 8: 1-18.
Developing practical techniques for quantitative assessment of ecosystem services on farmland
Tzilivakis, J., Warner, D.J., & Holland, J.M. 2019. Ecological Indicators, 106(105514): 1-19.
Increasing legume forage productivity through slurry application - A way to intensify sustainable agriculture?
Crotty, F.V., Fychan, R., Sanderson, R., & Marley, C.L. 2018. Food and Energy Security, 7(e00144): 1-11.
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