ORDERING NOW CLOSED
Three options available at £110, £130 or £150 with FREE UK mainland delivery
The Head Chef at Prestonfield House Hotel has created a delicious menu for us, as a one-off opportunity, in the spirit of the Scottish Auction annual dinner (Auction opens on Friday 30th April).
The venison has again been generously donated by Highland Game; your dinner will be prepared by The Cook School and delivered to you in a box anywhere in the UK, to enjoy on Thursday 13th May in the final hours of The Scottish Auction, which will close at 10pm.
Each box provides dinner for two, easily finished at home. The options are:
- £110: Dinner Box for 2
- £130: Dinner Box for 2 with red and white wine
- £150: Dinner Box for 2 with champagne, red and white wine
Game & Wildlife Conservation Trust Scottish Auction Menu
Beetroot cured salmon, horseradish crème fraiche, wholemeal soda bread, cabernet sauvignon pickled shallots, fresh radish.
East Coast Shellfish
Bisque, Thermidor flavoured sour cream.
Highland Game Venison
Farce and loin en croûte, spring onion purée, golden raisin, bitter leaves, Jersey Royals with wild garlic, Grand Veneur sauce.
Highland Fine Cheeses
A selection of artisan cheeses from Tain on the Dornoch Firth and Arran Oatcakes.
Wines from Justerini & Brooks
- Justerini & Brooks, Sarcey, Brut, Private Cuvée, NV
- Mâcon Uchizy, Gerald et Philibert Talmard, 2019
- Château La Grande Maye, Côtes de Castillon, 2015
The dining kit will be made to order and will arrive in a fully chilled and insulated box. The kit will be packed in an environment where all 14 major allergens may be present, therefore whilst there is a strict separation process we cannot guarantee that menu items will be completely free from any particular allergen.
Any enquiries please contact firstname.lastname@example.org.