Tickets £25 per head to include a hog roast and drinks
The visit will be led by Dr Roger Draycott, GWCT Head of Advisory and Richard Cross, Farm Manager, and will look at various aspects of the estate diversification, to include the Veolia composting site, a roman fort and a natural burial ground. The estate has been within the family for over five centuries.
Numbers strictly limited. To book your place please contact Lottie Meeson on 07976 207113 or cmeeson@gwct.org.uk
Kindly sponsored by:
