An evening of indulgence in the company of Bryn Williams, Gareth Wyn Jones and GWCT Cymru at the stunning location that is Bryn Williams at Porth Eirias.
Attendees will be treated to a game dinner by the head chef David Parry. The evening will also include speakers Bryn Williams, Gareth Wyn Jones, Lee Oliver Interim GWCT Wales Director and Julieanne Quinlan Curlew Connections Manager. Followed by an auction and raffle.
Hosted by the GWCT North East Wales Committee to raise vital funds to support GWCT Wales science and projects.
Game Dinner Menu:
Glass of Prosecco
Snacks and Porth Eirias soda bread
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Game bird terrine,
Cumberland sauce, sourdough
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Loin of venison
potato fondant, red cabbage
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Chocolate delice, blood orange
- Head chef David Parry
- Dress Code: Black Tie
Noson o wledda a mwynhau yng nghwmni Bryn Williams, Gareth Wyn Jones and GWCT Cymru yn y lleoliad hyfryd Bryn Williams ym Mhorth Eirias.
Bydd bawb a fydd yn mynychu yn cael y pleser o fwyta gwledd gan y prif cogydd David Parry. Yn ymuno ac yn siarad ar y noson bydd y cogydd enwog Bryn Williams, ffermwr lleol Gareth Wyn Jones, Lee Oliver Cyfarwyddwr GWCT Cymru a Julieanne Quinlan Rheolwr Prosiect Cysylltu Gylfinir Cymru. I ddilyn bydd ocsiwn a raffl.
Cynhelir y noson gan Bwyllgor GWCT Gogledd Ddwyrain Cymru er mwyn codi arian i gefnogi gwaith gwyddonol a phrosiectau GWCT Cymru.
Bwydlen y noson:
Gwydriad o Brosecco
Byrbrydau a Bara Soda Porth Eirias
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Terrine Aderyn Hela, Saws Cumberland, surdoes
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Cig Carw, ffondant tatws, bresychen coch
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Delice siocled, oren gwaed
- Prif Gogydd David Parry
- Cod Gwisg: Ffurfiol